Hamdawg | Burger of the Month | January | Jakes Uptown
January Burger of the Month

Hamdawg

What do you get when you combine a chili dog and a cheese burger? Here at Jakes Uptown we call it a Hamdawg complete with double meat, double American cheese, grilled hot dog and Jakes all meat chili. Yum!

Chipotle | Burger of the Month | February | Jakes Uptown
February Burger of the Month

Chipotle

The chipotle burger is the perfect mix of fire and flavor. On top of our classic Jakes double meat we add some pop with pepper jack cheese. Next our fire roasted red peppers mixed with grilled onions, a smoky sweet treat. Then we spread chipotle mayo on the top bun to create the perfect companion for one of our ice cold beers or margaritas!

Green Chili | Burger of the Month | March | Jakes Uptown
March Burger of the Month

Green Chili

The Green Chile Burger is how we show our southwest side. On top of our classic double meat, we blend refried beans, cheddar cheese, and green chiles. Tortilla strips add a delightful crunch and then chipotle mayo finishes off this flavor packed burger. Goes great with a side of Jumpin Jakes fries!

The Flaming Cow |Burger of the Month | April | Jakes Uptown
April Burger of the Month

The Flaming Cow

The Flaming Cow is a fresh twist on a Jakes Classic! We melt Monterey Jack cheese over our double meat. Next we pack on some Pico de gallo to give it a pop. We spread on some Jakes Spicy Mustard to finish the fire on this favorite. With all of this heat, you might want to grab one of our cold beers or a milkshake to cool off!

Basil Pesto | Burger of the Month | May | Jakes Uptown
May Burger of the Month

Basil Pesto

Jakes Uptown brings you a combination of a classic Italian taste, and beefy American goodness. The Basil Pesto Burger features our flavor-packed basil pesto sauce, melty Monterrey Jack Cheese, red onions, lettuce and tomato that will have you licking your fingers.

Texas Tortilla | Burger of the Month | June | Jakes Uptown
June Burger of the Month

Texas Tortilla

This one is a flavorful mix of Mexican and American classics. Where could you go wrong? Jakes fresh and spicy guacamole, crispy tortillas strips piled high on top of two fresh never frozen patties, melted Monterrey Jack Cheese, Chipotle mayo, lettuce, and tomato. You gotta try this one!

Philly | Burger of the Month | July | Jakes Uptown
July Burger of the Month

Philly

The Philly Burger borrows from an east coast classic to make a new favorite! We start with the Jakes double meat you know and love. Then we throw the garden in the pan and add sautéed green bell peppers, onions, and mushrooms. Cover it all with provolone cheese and you have a burger that will take you to Philly without leaving Texas.

The California | Burger of the Month | August | Jakes Uptown
August Burger of the Month

The California

The California is a fresh and fun take on how to build a burger. We start with our mouth watering turkey burger. On top find some bacon and avocado to continue our tour of the coast. Can’t forget the garden so we add lettuce and tomatoes. Finish it off with some chipotle mayo and you have a burger with flavor and flair! Try adding some sweet potato fries to finish this burger journey.

Texas Tortilla | Burger of the Month | September | Jakes Uptown
September Burger of the Month

Texas Tortilla

This one is a flavorful mix of Mexican and American classics. Where could you go wrong? Jakes fresh and spicy guacamole, crispy tortillas strips piled high on top of two fresh never frozen patties, melted Monterrey Jack Cheese, Chipotle mayo, lettuce, and tomato. You gotta try this one!

The Fire Truck | Burger of the Month | October | Jakes Uptown
October Burger of the Month

The Fire Truck

The Fire Truck- hear those sirens? That’s the sound of Jakes bringing the heat! This spicy number starts with Chipotle Cheddar melted on our double meat. We add Jalapeño bacon, Jakes hangover sauce and Pico de gallo to stoke the flames and if that wasn’t enough, we finish it off with our jalapeno bottle caps. CAUTION: you’re going to want an ice cold beer or margarita to cool the fire.

Frito Pie Chili Cheese | Burger of the Month | November | Jakes Uptown
November Burger of the Month

Frito Pie Chili Cheese

Frito Pie Chili Cheese Burger is Jakes take on a Texas classic! We pour chili over our classic double meat to get things started. Next, we add shredded Cheddar cheese and onions to continue on our journey to flavor town. We can’t forget the Fritos that give this offering and the traditional dish its name and its crunch. Grab some tater tots and eat this burger over them and hope some spills out.

The Kitchen | Burger of the Month | December | Jakes Uptown
December Burger of the Month

The Kitchen

The Kitchen has it all. We step it up a notch and start with triple meat! On top we melt American and Swiss and add some bacon. If that wasn’t enough we add tomato, onion, mushrooms, ketchup …*breath*… mustard, lettuce pickles, and mayo. Goes great with our onion rings.